I currently have this healthy/unhealthy obsession with Blue Hawaii’s acai bowls. Mix in Hawaii’s endless summer weather, a craving for something light, and guilt from bad eating habits and ordering an acai bowl just makes sense. Food talk aside, it’s been a busy and exciting week for me. I’ve been fortunate enough to work on a couple of projects with some fun and creative people that has, for the most part, wrapped and I can’t wait to share it with you all.
I should just convert this into a food blog.
I’m obsessed with these sweet potato waffles with coconut whipped cream and haupia suace from yogur story (a restaurant name I’m still trying to figure out). I’ve been here four times since I’ve been back and each time has been the same. I’m all for trying new things but those waffles are too good to pass up.
You don’t understand how much I’ve missed having this on an almost weekly basis. Is it so wrong to love food this much?
1. Chicken katsu curry | Curry House
2. Rainbow shave ice with mochi balls and flan | Ice Garden